Daube de poulet
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Daube de poulet is a popular Mauritian dish with French origins, consisting of chicken that is fried with various spices, ginger, onions, and garlic. The meat is then stewed in a rich tomato sauce with chilis. Originally, French settlers brought the classic daube dish with them to Mauritius, and over time, the locals substituted beef with chicken. On the island, daube de poulet is usually served with rice on the side.
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