Đùi gà bó xôi

Đùi gà bó xôi is a traditional poultry dish. It's made by wrapping chicken drumsticks in sticky rice, then deep-frying them in hot oil. Other ingredients include garlic, sugar, soy sauce, oyster sauce, five-spice powder, mint, and turmeric. The marinated drumsticks are wrapped in sticky rice, then deep-fried until golden brown and crispy. The dish is served with mint, tomato and cucumber slices, and scallion oil. It's usually prepared and served at celebrations and festivities such as weddings or engagements.