Dorada a la parrilla

Seafood Dishes0 gourmets have tried this

Dorada a la parrilla is an Argentine fish dish that consists of grilled dorado fish coated with a sauce consisting of white wine, chopped aromatic herbs, oil, salt, and ground black pepper. The process of grilling the fish on a parrilla provides the fish meat with a unique flavor and a nice texture. Once cooked through, the fish is served immediately.