Düğün çorbası

Düğün çorbası is a Turkish wedding soup that is traditionally cooked in big cauldrons over an open fire before, during, and after a wedding. It is made with chunks of lamb (sometimes substituted with beef), carrots, onions, egg yolks, lemon juice, butter, and paprika. The soup is slowly cooked until the meat starts to fall apart, and it is then often thickened with flour. When served, a drizzle of melted butter combined with Turkish spices is spooned over each plate. The final result should be a soup with a rich lamb flavor and a slight tanginess coming from lemon juice.