Dwaeji gukbap

Dwaeji gukbap is a popular South Korean soup made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth. When served, the soup is accompanied by a variety of side dishes such as rice, shrimps, onions, noodles, kimchi, garlic, and green peppers, which can all be added into the steaming bowl of soup. Dwaeji gukbap started as a poor man's meal, dating back to the Korean War in the 1950s, when refugees from North Korea used to prepare it with beef. Over time, the soup became a popular local dish, especially in Busan. Today, most people enjoy this unique dish while drinking liquor, and it is especially beneficial for women who are recovering from childbirth.