Edikaikong

Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins. It is prepared with a combination of the following ingredients: crayfish, fish head stock, palm oil, ugwu leaves, waterleaf, Maggi cube, periwinkles, ofor, and onions. All of the ingredients can be used and some may be omitted depending on their availability. The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or wheat.