Ekşili köfte

Ekşili köfte is a traditional köfte dish. The meatballs are prepared with a combination of ground beef, rice, eggs, cumin, black pepper, and salt. Once formed, they are cooked in water and beef stock. The sauce is made from flour, egg yolks, lemon juice, and water, with red pepper as garnish. It's poured over the meatballs, then served with bread or salad on the side. The dish is typically eaten with a spoon.