Ensalada sevillana

Ensalada sevillana is a traditional salad originating from Sevilla. Although there are many variations, it’s usually made with a combination of escarola (frizzy endive), cucumbers, onions, capers, red peppers, green olives, and tarragon leaves – a Sevillan ingredient that’s not used that much throughout the country. The salad might include beans, tuna, tomatoes, and artichoke hearts as well, depending on the cook. After all of the ingredients have been arranged, the salad is dressed with a mix of garlic, olive oil, hard-boiled eggs, and sherry vinegar.