Falda mimlija

Falda mimlija is a traditional dish consisting of stuffed flank steak. The flank is cut open and usually stuffed with a combination of ground pork, chopped bacon, breadcrumbs, onions, eggs, grated cheese, salt, and pepper. Once stuffed, the flank is tied with twine, then slowly simmered with chopped vegetables such as potatoes, carrots, celery, turnip, and onions. After a few hours, the flank is served topped with the vegetable sauce and accompanied by mashed or roasted potatoes on the side.