Fan qie jian dan tang

Fanqie jiandan tang is a traditional soup originating from Sichuan. The soup is usually made with a combination of eggs, tomatoes, stock, oil, salt, white pepper, and greens such as spinach leaves. The eggs are beaten, the tomatoes sliced, and the stock is brought to a boil. Beaten eggs are poured into a wok and fried in oil until golden on both sides. The hot stock is added to the wok and simmered until opaque. The tomatoes are added and boiled until just cooked, while spinach leaves are cooked until just wilted. The soup is seasoned with salt and white pepper, and it's then served in deep bowls.