Fattah kaware'e

Fattah kaware'e is a Syrian dish consisting of a crispy flatbread, cooked cow feet, rice, and garlic sauce. The dish is usually made with toasted pieces of pita bread which are placed into a casserole dish and then covered with a mixture of melted ghee, mastic gum, garlic, ground coriander, and the liquid in which the cow feet have been cooked. White rice is then spread evenly over the pita bread pieces, drizzled with garlic sauce, and topped with boiled and browned cow feet. This hearty specialty is eaten warm, usually as a main dish.