Festival
Festival is a Jamaican dumpling made with cornmeal. It is traditionally prepared in an oval shape, and is characterized by its crispy exterior. Apart from cornmeal, the dumplings consist of flour, water, salt, sugar, and baking powder. They are fried in hot oil until a golden, crispy exterior is developed. It is recommended to serve festivals with saltfish or mango coleslaw on the side.
Share your food map!
Earn rewards!
Be the First to Review Festival!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences