
Fish Tea

Jamaican fish tea is a light soup or a fish broth seasoned with salt, pepper, and thyme, unlike other Jamaican soups that are usually hearty and thick. It features small, inexpensive fish such as herrings, and vegetables such as bell peppers, carrots, onions, and green bananas. Some believe that the soup is a strong aphrodisiac, and it can be found throughout Jamaica, where it is usually sold at beach shacks.


Share your food map!

Earn rewards!
Be the First to Review Fish Tea!
Your taste experience matters! Share your review and help fellow foodies discover this dish.
Discover new culinary experiences