Fiskefrikadeller

Danish fiskefrikadeller are traditional pan-fried fish patties. They are made with a creamy mixture of ground white fish fillets, eggs, milk, onions, and various spices and fresh herbs. Some varieties often incorporate cream, breadcrumbs, and other seafood ingredients such as salmon and shrimps. These nutritious fish cakes are enjoyed as the main course and are usually accompanied by buttered boiled potatoes, Danish rémoulade, and lemon wedges.