Fläskpannkaka
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A beloved Swedish classic called fläskpannkaka is a thick and fluffy pork pancake. The pancake batter is made with flour, eggs, milk, salt, and butter. It is evenly distributed over crispy pork or bacon in a pan, then baked until golden. This scrumptious pancake is traditionally served drizzled with lingonberry jam and accompanied by shredded carrots or cabbage. In Sweden, it is usually served as a main dish.
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