Frigărui

Romanian kebab, or frigărui in Romanian, is typically made with chicken breasts that are marinated overnight and then grilled on their own or along with vegetables. This dish can also be prepared with other kinds of meat, such as pork, beef, ham, or bacon. The meat of choice is usually cut into cubes and assembled on skewers on its own or with cubed vegetables, typically peppers, tomatoes, or mushrooms. Romanian kebabs are commonly sold as street food, accompanied by a traditional garlic sauce called mujdei de usturoi. This grilled dish goes perfectly with an ice-cold beer.