Frittata di pasta
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Frittata di pasta is an Italian dish that's typically made with leftover pasta as the key ingredient. Spaghetti are among the most popular choices, but the dish can be made with any other type of pasta. Other ingredients vary from one recipe to another, but eggs and grated cheese are always used, while the additional ingredients might include prosciutto, sausage bits, or mushrooms. Once cooked, the frittata is flipped on a plate, then cut into wedges. It's recommended to serve frittata di pasta with a fresh salad on the side.
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