Frittelle di stocco

Frittelle di stocco are traditional Calabrian fritters made from stoccafisso (stockfish), a staple in the region's cuisine. These savory treats are typically prepared by creating a batter of flour, water, and eggs, to which finely chopped, rehydrated stockfish is added, along with minced garlic and parsley for enhanced flavor. The mixture is then spooned into hot oil and fried until golden and crispy. Often enjoyed as an appetizer or snack, frittelle di stocco are especially popular during festive occasions and are cherished for their rich taste and crunchy texture.