Fuk gin caau faan

Hokkien fried rice is a popular Chinese rice dish originating from the province of Fujian. In order to prepare it, rice and eggs are first stir-fried together, then topped with a thick gravy made with poultry, dried mushrooms, seafood, and vegetables. It is recommended to fry the ingredients over high heat, because if the wok isn’t hot enough, you will end up with watery fried rice.