Gai hor bai toey

Gai hor bai toey is a traditional chicken dish originating from Thailand. The dish consists of chicken pieces that are marinated, wrapped in pandan leaves, and then deep-fried. The ingredients for the marinade include garlic, coriander, pepper, soy sauce, oyster sauce, and sesame oil. Once deep-fried and golden brown, pandan-wrapped chicken is traditionally served with a dip consisting of sesame seeds, soy sauce, sugar, and salt.