Galbijjim

Galbijjim is a traditional South Korean dish that is prepared by braising beef short ribs in a flavorful sauce consisting of honey, mirin, soy sauce, onions, garlic, ginger, and grated apples or pears. Other ingredients include various vegetables such as radishes, shiitake mushrooms, or carrots, as well as chestnuts, pine nuts, jujube, and gingko nuts. It is believed that galbijjim originated sometime in the 1700s, and it was initially reserved only for special occasions. Nowadays it is still a staple on various festivities and holidays but is also a comforting home-cooked meal and a standard restaurant dish. It is best served with rice and kimchi on the side.