Gebackene Blunznradln
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Gebackene blunznradln is a traditional dish made with blunzn, or blood sausage. In this dish, the blood sausage is sliced into rounds, breaded, and then fried, similar to a Wiener Schnitzel preparation method. The finished Gebackene blunznradln might be served with a side of potatoes, sauerkraut, or other traditional Austrian side dishes.
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