Gedünstete Pilze

Gedünstete pilze is a traditional dish consisting of creamed mushrooms. The dish is usually made with a combination of white mushrooms, onions, flour, stock, butter, salt, nutmeg, sour cream, and parsley. The mushrooms are sliced lengthwise and sautéed in butter with onions. The mixture is seasoned with salt, sprinkled with flour, and sautéed until the flour is absorbed. Stock and nutmeg are added to the pan and the dish is simmered slowly until the mushrooms are tender. Sour cream is stirred in and the dish is heated through. Before serving, creamed mushrooms are sprinkled with parsley and dotted with more butter.