Geelrys

Geelrys or yellow rice is a traditional side dish originating from South Africa. It's made with a combination of rice (usually basmati rice), oil, sugar, salt, pepper, and turmeric, giving the dish its vibrant yellow color. The rice is typically enriched with raisins for extra texture and flavor, while cinnamon (powder and sticks) is commonly added as a spice alongside turmeric. For an even richer flavor, stir a tablespoon of butter into the cooked rice before serving. Geelrys is an ideal accompaniment for various meat dishes, so it's recommended to serve it with denningvleis and bobotie.