Georgia Peach Pie

Peach pie is a classic American pie hailing from Georgia, also known as the Peach State. In order to prepare it, a buttery pie crust is filled with sweet local Georgia peaches that are typically picked at the peak of their flavor. The pie crust is made from flour, sugar, salt, butter, shortening, and ice water, while the filling usually includes peaches, sugar, lemon juice, flour, butter, and egg wash. The pie is baked until the crust becomes deeply golden and the filling is bubbling. Once chilled, it is sliced and served with whipped cream. Interestingly, peach pie is the official state pie of Delaware, because the state was the leading producer of peaches in the 19th century.