Geröstete Knödel mit Ei

Geröstete knödel mit ei is a traditional dish made from leftover bread dumplings. The dumplings are sliced and fried in butter until they are crispy and golden brown. Eggs are then added to the pan and scrambled with the dumplings, creating a hearty and flavorful combination. This dish is often seasoned with salt, pepper, and chives, and can be served with a side salad or pickles. It's a popular and economical way to use up leftovers, transforming them into a delicious and satisfying meal.