Ghana meatball stew

This meatball stew is a traditional dish originating from Ghana. It consists of meatballs that are simmered in vegetable-based gravy. The meatballs are usually made with a combination of ground beef, eggs, onions, salt, pepper, garlic, nutmeg, flour, oil, and lemon juice. The gravy consists of onions, tomato sauce, and green bell peppers. Once shaped, the meatballs are fried in oil, then simmered in the gravy. The dish is traditionally served over rice, and it's recommended to accompany it with pineapple slices or sweet potatoes on the side.