Giambo
Giambo is a typical Aruban dish consisting of beef, okra, and fish such as red snapper, cooked together into a thick and hearty soup. Also known as the Antillean gumbo, this flavorful Aruban version of the famous Cajun specialty is characterized by puréed okra, giving the dish its unique, slippery consistency. It is recommended to garnish giambo with cooked shrimps.
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