Goraasa

Goraasa is a Sudanese pancake or a flatbread that is spongy, versatile, soft, and doughy. It is made with flour, water, salt, and (optionally) baking powder. The batter is shaped in the pan, so the final result looks like a thick tortilla. In Sudan, it is eaten for breakfast, lunch, and dinner. Locals often place it under various stews, then tear off pieces of the flatbread to scoop up the main dish instead of using utensils, but goraasa can also be enjoyed on its own.