Gorditas de huevos

Gorditas de huevos is a Mexican dish consisting of masa cakes filled with eggs. The gorditas are made with masa harina, salt, and water. The dough is fried on both sides until golden brown, and it is then topped with scrambled eggs. The eggs can be enriched with garlic or chili peppers, if desired. When served, gorditas de huevos are often accompanied by hot sauces on the side.