Goveđi file Patačić

Goveđi file Patačić is a Croatian dish originating from the city of Varaždin. The dish is made with a combination of beef steaks, onions, bacon, porcini mushrooms, stock, red wine, and mustard. The beef is browned in oil on both sides. The onions are blanched porcini mushrooms are fried in the same pan, and the ingredients are then covered with stock. Once the sauce thickens, red wine, mustard, and seasonings are added to the pan, and the meat is also placed back in the pan. The dish is shortly simmered, and it’s then typically served with potato croquettes on the side.