Granita al limone

Lemon granita is believed to have been one of the first versions of this frozen Sicilian specialty. Granita al limone is made with lemon juice, water, and sugar, while lemon zest is often used as a flavoring. The combination is frozen and then stirred with a fork to partially break the ice crystals and give granita its distinctive granular texture. Like other types of granita, this lemony version is often accompanied by a Sicilian brioche (brioscia), and though is it is commonly enjoyed as a refreshing dessert, the Sicilians prefer to enjoy it as a sweet breakfast.