Gyaho
China
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Gyaho is a traditional soup originating from Tibet. It's served as a hot pot, in a metal dish that's placed over a source of heat in order to keep it warm. The soup usually contains vermicelli noodles, mushrooms, meatballs, kombu, salt, water, and bamboo sprouts. This hot pot-style dish has a special significance as it's typically enjoyed by senior monks during important ceremonies.
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