Hafalaab
0

Hafalaab

0 gourmets have tried this

A traditional dish of Liechtensteiner cuisine, hafalaab is considered to be one of the country’s national specialties. It typically consists of a soup or broth containing wheat and cornmeal dumplings, and it’s usually flavored with smoked bacon or ham. Once a part of the local poor man's diet, simple specialties like this one are nowadays typically prepared at home and they’re rarely available at restaurants.

Food Background

Join the Food Revolution

Be the First to Review Hafalaab!

Your taste experience matters! Share your review and help fellow foodies discover this dish.