Higado encebollado

Higado encebollado is a traditional dish that's popular throughout South America, especially in Mexico and Peru. It consists of beef liver and onions as the key ingredients. The liver is cut into thin slices, then seasoned with salt and pepper before it's sautéed in oil with bell peppers, onions, and sometimes tomatoes. Once cooked, the dish is served hot, usually with rice or mashed potatoes on the side.