Hirino me selino
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This flavorful stew consists of braised pork that is combined with celery, onions, spices, and herbs such as dill or oregano. The dish is finished off with the addition of avgolemono, the creamy egg and lemon sauce that additionally thickens the stew. Though it can be prepared year-round, this Greek classic is mainly associated with colder winter months and is best paired with country-style bread or potatoes.
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