Honey dill

Honey dill sauce consists of honey, mayonnaise, and dried dill – an ingredient that is unique to Manitoba. It was created by accident, when the owner of a Winnipeg restaurant mistakenly invented it by trying to copy the sauce from another restaurant. The sauce was a great success and remained a Winnipeg staple. It is typically used as a dipping sauce for chicken fingers and sweet potato fries, although some people use it with salmon, roasted carrots, and even with spaghetti.