Hongeojjim

Hongeojjim is a traditional fish dish originating from South Korea. Although there are many variations, the dish is usually made with a combination of skate fish wings, eggs, sesame oil, sake, salt, pepper, scallions, and gochugaru chili flakes. The skate wings are seasoned with salt and pepper on both sides and steamed for a few minutes. The sake and sesame oil are poured over the fish and it's steamed again until fully cooked and opaque. Meanwhile, the eggs are whisked and cooked into a thin omelet that's sliced into strips and used as a garnish along with thinly sliced scallions and gochugaru, and the dish is then ready to be enjoyed.