Horseradish sauce

Horseradish sauce is a traditional sauce that’s typically served as an accompaniment to roast beef. This strong-flavored sauce is usually made by placing horseradish root into white vinegar, and once drained; it’s mixed with sour cream, yogurt, whipped cream, or crème fraîche. Many cooks like to add a bit of grated garlic in order to round out the flavors of the sauce. It’s important to know that the finer the horseradish is chopped, its kick will be more intense. And although creamy horseradish sauce is typically served with roast beef, it can also be enjoyed with oxtail stew or mashed potatoes.