Houbová polévka
0

Houbová polévka

0 gourmets have tried this

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish is occasionally thickened with cream or a floury roux. The soup is typically seasoned with marjoram and cumin, and it is always served warm as a hearty appetizer.

Food Background

Join the Food Revolution

Be the First to Review Houbová polévka!

Your taste experience matters! Share your review and help fellow foodies discover this dish.