Houbová polévka

Whether it is prepared with dry, fresh, frozen, or canned mushrooms, this traditional Czech soup is distinguished by its creamy consistency and an earthy flavor. It usually incorporates flavorful broths and various vegetables, while the whole dish is occasionally thickened with cream or a floury roux. The soup is typically seasoned with marjoram and cumin, and it is always served warm as a hearty appetizer.