Huesenziwwi
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Huesenziwwi is a popular dish from Luxembourg consisting of marinated pieces of hare cooked with wine and onions in a sauce thickened with hare's blood. Some cooks like to add sour cream, carrots, mushrooms, and herbs such as thyme, sage, and bay leaves to the dish. The dish is characterized by being heavily seasoned with pepper, and it is often flambéed with cognac. For serving, it is recommended to pair huesenziwwi with noodles, cabbage, and a glass of local wine.
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