Huevos a la flamenca

Huevos a la flamenca (lit. flamenco-style eggs) is a Spanish dish with Andalusian origins. Although there are many versions and recipes for the dish, the basic version is made with eggs, tomatoes, and peppers. Other versions add meat such as chorizo and morcilla sausages, along with flavorings such as onions, garlic, and ground pepper. The stewed meat and vegetables are topped with eggs, and the concoction is then baked in the oven, each portion in an individual clay dish. Huevos a la flamenca can be consumed any time of the day, but the dish is usually not served for breakfast since eggs are almost exclusively consumed for lunch and dinner in Spain.