Huevos ahogados

Huevos ahogados (lit. drowned eggs) is a simple Mexican dish consisting of eggs that are poached in a sauce made with tomatoes, onions, garlic, and (sometimes) chili peppers. Peas are often added for extra flavor and texture. After the eggs have been ''drowned'' in the sauce, they are usually served with warm tortillas, avocado slices, and refried beans on the side, making for a great breakfast that is also a hangover cure for those in need.