Ingoho

Ingoho is a Kenyan poultry dish consisting of a chicken cooked Luhya-style by the Luhya people of Western Kenya. The dish is served only to important visitors. A whole chicken is typically roasted to give it a nice brown color, and it is then consumed. For a modern twist on the traditional ingoho, the chicken can additionally be braised with onions, spices, and tomatoes. When served, it is recommended to garnish the meat with fresh coriander.