Insalata di finocchi e arance

Insalata di finocchi e arance is a traditional salad originating from Sicily. Although there are many variations, the salad is usually made with a combination of orange slices, thinly sliced fennel, onions, black olives, olive oil, salt, and mint. The orange slices are arranged on a platter with the fennel. Thin slices of onions and black olives are scattered on top. The salad is drizzled with olive oil and salt, sprinkled with mint, and it's then served immediately. If desired, add some toasted pine nuts to the salad for extra flavor.