Irish Seafood Chowder

This flavorful dish consists of seafood such as salmon, prawns, white fish, and haddock, paired with milk, cream, and vegetables such as onions, potatoes, carrots, and garlic. The chowder is popular both as a refreshing course in the hot summer months, and a rich, comforting winter dish. It is recommended to garnish the bowl of chowder with some fresh, finely chopped parsley.