Jachtschotel

Jachtschotel is a warming winter stew or a casserole originating from the Netherlands. It is made with a combination of onions, butter, chopped meat, stock, chopped apples, breadcrumbs, and nutmeg. When prepared as a casserole, all the ingredients are layered with mashed potatoes, then baked, and when prepared as a stew, the concoction is typically served with mashed potatoes on the side. This rich dish can also be made with leftover game, hence the alternative name – hunter’s stew.