Jaja na črno

Jaja na črno is a traditional egg dish originating from the region of Međimurje. This simple dish is made with a combination of eggs, pumpkin seed oil, and salt. The pumpkin oil is heated in a pan, and the eggs are then fried in it one at a time. As the eggs are frying, they're drizzled over with the heated pumpkin seed oil from the pan. They're seasoned with salt and served immediately, usually for breakfast as an alternative to basic fried eggs.