Jamaican Steamed Fish

This healthy and flavorful Jamaican dish is made by cooking firm white fish such as snapper in a sauce consisting of butter, vegetables such as tomatoes and onions, and herbs such as thyme, garlic, and black pepper. The fish is usually seasoned with salt and garlic, while the sauce is additionally flavored with scotch bonnet chilis for a spicy kick. Once it's done, Jamaican steamed fish can be consumed on its own or paired with rice, boiled bananas, and crackers.