Janjetina po staru zi šurlicama

Janjetina po staru zi šurlicama is a traditional dish originating from the region of Kvarner. The dish is made with a combination of lamb, sheep’s milk cheese, onions, flour, garlic, olive oil, rosemary, sage, salt, pepper, and tomatoes. The lamb is cut into pieces, seasoned with salt, dredged in flour, and fried in olive oil. The meat is taken out of the pan, and the onions and tomatoes are sautéed in the same oil. The lamb is placed back into the pan along with garlic, rosemary, and sage. The dish is simmered over low heat, and if the sauce is too thick, water or white wine is added to dilute it. Once done, the dish is served with šurlice pasta on the side for a complete meal.